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C74

Fly By Jing Original Sichuan Chili Crisp

Fly By Jing · Chinese-style crispSeed oilWatch-outBase: rapeseed (canola) oil · Extra seed oil

Built on rapeseed (canola) oil, a seed oil, plus soybean oil. No additives.

Grade

CFull check

−26 points

Seed-oil base. Rapeseed (canola) oil, plus soybean oil.

Ingredients, in label order

Explain every ingredient
  • Non-GMO rapeseed oil — Seed-oil base. Rapeseed (canola) oil is the base oil. It's a seed oil, your biggest red flag.
  • non-GMO soybean oil — Red flag. soybean oil, a seed oil.
  • dried chili pepper — Core. Core chili ingredient.
  • fermented soybean (soybeans, water, salt, rice flour, spices) — Real-food add-in. Real-food ingredient.
  • garlic — Real-food add-in. Onion family (allium): part of the crunch and flavor.
  • shallots — Real-food add-in. Onion family (allium): part of the crunch and flavor.
  • mushroom powder — Real-food add-in. Real-food ingredient.
  • ginger — Real-food add-in. Real-food ingredient.
  • sesame oil — Watch. Sesame oil in a flavoring amount next to another base oil. Noted, not penalized.
  • salt — Real-food add-in. Real-food ingredient.
  • Sichuan pepper — Core. Core chili ingredient.
  • seaweed powder — Real-food add-in. Real-food ingredient.
  • spices — Real-food add-in. Real-food ingredient.

Watch-outs

  • The brand used to describe its oil as 100% organic cold-pressed caiziyou. The current label is rapeseed plus soybean oil, with no organic claim.

Score breakdown

Starting score100
Seed-oil base (rapeseed (canola) oil)−20
Extra seed oil (soybean)−6
Score74 → C

Where to buy

StoreSizePricePer oz
Sprouts6 oz$11.99$2.00/oz
Target6 oz——

Shopper notes

  • The most authentic Sichuan flavor on the shelf. No sugar or additives.
  • Gluten-free and vegan.

Ingredient source

Brand's own siteflybyjing.com/products/chili-crisp-duo