Fine Print
← Cream cheese
F8

Great Value Fat-Free Cream Cheese

Great Value (Walmart) · Neufchâtel / reduced fatCheck enzymesOften out of stock3 gum types · Modified starch · Preservative · Carrageenan · Phosphate · Corn syrup solids · Added sugar · Added color · Vitamin A palmitate

3 gum types (carob/locust bean, guar, xanthan), plus modified starch, preservative, carrageenan, phosphate, corn syrup solids, added sugar, added color and vitamin a palmitate.

Grade

FFull check

−92 points

Check before buying. Lists “enzymes” without saying they're microbial. Could be animal-derived.

Buy it

Brand product page ↗
ConfirmedNot confirmed

Ingredients, in label order

Explain every ingredient
  • Skim milk — Core cream cheese. Core cream cheese ingredient.
  • cheese culture — Core cream cheese. Core cream cheese ingredient.
  • calcium propionate and potassium sorbate (preservatives) — Red flag. Synthetic preservative.
  • carob bean gum — Red flag. Gum/stabilizer (carob/locust bean). Thickens a cream cheese that wasn't cultured or drained long enough to hold its shape.
  • carrageenan — Red flag. Carrageenan: a seaweed thickener some studies link to gut irritation.
  • color added — Watch. Added color (from plant sources).
  • corn syrup solids — Red flag. Corn syrup solids: sweetener and filler.
  • cream — Core cream cheese. Core cream cheese ingredient.
  • enzymes — Watch. Enzymes with no source given. Could be animal-derived. Check with the maker if you're strict.
  • guar gum — Red flag. Gum/stabilizer (guar). Thickens a cream cheese that wasn't cultured or drained long enough to hold its shape.
  • milk — Core cream cheese. Core cream cheese ingredient.
  • modified food starch — Red flag. Modified starch: a cheap thickener that replaces real cheese body.
  • salt — Core cream cheese. Core cream cheese ingredient.
  • sodium tripolyphosphate — Red flag. Phosphate: a processing salt used as an emulsifier.
  • sugar — Watch. Added sugar.
  • vitamin A palmitate — Watch. Vitamin A palmitate: added back after fat is reduced.
  • xanthan gum — Red flag. Gum/stabilizer (xanthan). Thickens a cream cheese that wasn't cultured or drained long enough to hold its shape.

Score breakdown

Starting score100
3 gum types (carob/locust bean, guar, xanthan)−27
Modified starch−8
Preservative−9
Carrageenan−20
Phosphate−12
Corn syrup solids−6
Added sugar−5
Added color−3
Vitamin A palmitate−2
Score8 → F

Where to buy

StoreSizePricePer oz
Walmart8 oz$1.56$0.20/oz

Shopper notes

  • The worst label in this set: carrageenan, a phosphate and two synthetic preservatives.
  • Also lists “enzymes” with no source.